Vegetable Stock Pressure Can. Wipe the rim of the jar with a clean. In a large stainless steel soup pot, heat the oil.
Quiet CornerHow to Can Vegetables Using Pressure Canning Quiet Corner - image credit : www.quiet-corner.com
transfer the hot soup to the heated jars using a ladle, leaving a headspace of 1′. Then tip the lid to release. the types of foods that can be pressure canned include vegetables, soups, stews, stocks and broths, beef, poultry, fish, wild game meat, chili, and baked beans.
Quiet CornerHow to Can Vegetables Using Pressure Canning Quiet Corner
Fill warm jars with vegetable broth up to the 1 headspace mark. Cover pot and simmer 30 to 45 minutes or until any remaining tidbits of meat on bones easily fall off. Uncover, cook 2 hours longer. Heat oil in a large pot or sauce pan.
